Eco-Council
In 2025 Lingfield College Prep was awarded the Eco-Schools Green Flag with Distinction for the third consecutive year. This is all due to the hard work of our Eco Council across the 10 Eco-Schools topics. We have been particularly praised for our Springwatch films and for all the collaborative events we hold at the school to raise awareness of waste, increasing biodiversity, energy consumption and working with other organisations like Fairtrade.
Lingfield College Prep's dedication to enhancing biodiversity is evident through the flourishing wildflower area and addition of new trees. The establishment of King Charles III's Eco-Garden and inclusion of the eco-sculpture further demonstrates your commitment to creating diverse habitats for local wildlife. This is a remarkable achievement, well done!
Eco-Schools
Our Eco Initiatives
Biodiversity
Our biggest success? The creation and flourishing of King Charles III’s Eco-Garden, a vibrant space filled with wildflowers, handmade bird feeders, a new tree for shade, and the wonderfully imaginative King Charles Bug Hotel. These additions, alongside eco-sculptures and log-pile habitats made from trimmed branches, have created a sanctuary for local wildlife – and a daily source of joy and learning for our pupils.
Recycling
Throughout the year, our pupils have taken action to reduce waste, reuse resources, and keep our school grounds tidy and thriving. These efforts have been underpinned by our beautifully written Eco-Code – a poetic call to action that reminds us:
Can we all stop using plastic? That would really be fantastic!
We are so proud that our pupils are growing up with a deep understanding of their role as caretakers of the planet. The Eco-Schools team called our application “inspiring,” and praised our ability to change behaviours, inspire others, and make a significant impact.
Apple Juice
One of the standout moments this year was our hands-on apple and plum harvest. Our Eco-Warriors picked the fruit, pressed it, and turned it into apple juice, plum jam, and chutney, which they then sold as part of a sustainable enterprise initiative. These simple, joyful activities not only promoted environmental stewardship but also brought our community together in a memorable way.
Healthy Living
The whole school have been involved in an Eco, Science and Mental Health initiative to grow ‘Incredible Edibles’. In May, each year group was allocated a raised planter to plant up without the use of pesticides but with consideration to companion plants such as marigolds and nasturtiums to help keep crops safe from nibbling. All year groups were then able to harvest their home-grown produce at the end of term.
