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Sixth Form Menu Wk A

Summer Week A

 
Monday
Tuesday
Wednesday
Thursday
Friday
Homemade soup with chunky bread
Thai Vegetable Soup with prawn Crackers
French Onion Soup with Cheeses croutons
Cream of Tomato with Basil Pesto
Spinach and Watercress
Spring Vegetable soup with Ciabatta Toast
Alternative option
 
 
Vegetarian Choice

Fusilli Pasta with a Tomato and Olive Sauce

Garlic Bread

Hot Filled Jacket Potatoes

Cheddar Cheese and Spring Onion

Baked Beans and Chorizo

Pasta with a Three Cheese Sauce

Garlic Bread

Hot Filled Baked Potatoes

Tuna Fish Mayonnaise

Spaghetti Hoops and Cheddar Cheese

 

Spaghetti with a Basil Pesto and grated Parmesan Cheese

Garlic Bread
Vegetable Samosas with curry sauce

Quorn Tacos

Five Spiced Quorn Stir-fry

 

Tomato, Roasted Vegetable and Mozzarella Pasta Bake

Chickpea Falafel with Warm Pitta Breads 
Daily special

Spanish Chicken

Saffron Rice

Fresh Steamed Greens

Chilli Beef Taco topped with Cheese

Sour Cream

Sweetcorn Salsa

Baked Potato Wedges

Mixed Salad Bowl 

Five Spiced Pork

Ginger and Spring Onion Noodles

Stir-fry Vegetables

Prawn Crackers

 

 

Tomato, Pancetta  and Mozzarella Pasta Bake
Garlic and Herb Bread Slices
Mixed Salad Bowl

Lamb Filled Pitta Breads

Garlic Sauce

Greek Style Salads

Chunky Chips

 

Big Bowl Salad/Platter

 

 

 

 

 

Daily Selection of fresh Salads
Daily Selection of fresh Salads
Daily Selection of fresh Salads
Daily Selection of fresh Salads
Daily Selection of fresh Salads

Sandwiches/Wraps

 and Baguettes

 
Assorted Sandwiches, Baguettes and Wraps
Assorted Sandwiches, Baguettes and Wraps
Assorted Sandwiches, Baguettes and Wraps
Assorted Sandwiches, Baguettes and Wraps
Assorted Sandwiches, Baguettes and Wraps
Something sweet
Raspberry Blondie
Fruity Flapjack
Fruit Jelly with Vanilla Ice cream
Victoria Sponge
Chocolate Tiffin
Daily selection of ripe fresh fruit and fresh cut fruit salad pots and Home-made Yoghurt

Indicates meals which will best enhance sports performance and recovery