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Prep School Menu Wk 2

Summer Week 2







Selection of fresh breads

Main Meal

Pork meatballs in a tomato gravy sauce

Beef Lasagne

Free range roast gammon


Apple Sauce

Chicken and sweetcorn pie

Tomato and mozzarella pizza


Smoked Haddock Kedgeree

Vegetarian Meal

Vegetable samosa with curry sauce and rice

Vegetable Lasagne

Quorn meatballs in a tomato sauce

Vegetable frittata with potato wedges

Quorn Sausage Rolls

Vegetables and Accompaniments

Steamed rice


Fresh Broccoli

Garlic bread slices

Garden Peas

Fresh Carrots

  Garlic bread slices

Garden peas

Fresh carrots

Savoy Cabbage

Roast Potatoes

Fresh Cauliflower

Chunky Chips

Garden Peas

Baked Beans

Carrot Sticks

Jacket Potato or Pasta


Jacket Potatoes

Pasta Shells

Jacket Potatoes


Served with a tomato sauce

Baked beans 

Tuna Fish Mayonnaise

Grated cheese 

Served with a cheddar cheese Sauce 

Baked Beans

Cheddar Cheese

Tuna Fish and Sweetcorn

Served with a nut free bail pesto


Smoked Mackeral

Free Range Eggs


Tuna Fish


Roast Veg Tarts


Cheese and Pineapple

Cooked ham


Sliced ham

Something Sweet

Eves pudding with custard

 Home-made fruit yoghurt

Low fat chocolate brownie

A Selection of cut and whole fresh fruit

 Home-made fruit yoghurt

Banana Cake

            Assorted Fresh Fruits and Yoghurts served Daily